Thursday, December 6, 2007
Life Free From parmazano grated cheese
It doesn't really taste like parmesan. For better or worse, it doesn't have that sharp acrid tang that parmesan does. This stuff reminds me more of a mild white cheddar. It's delightful as a popcorn topping and good on soup and pasta. Be aware that its nutrition label is UK style, and it lists macronutrient content for a "serving" size bigger than the can.


