Thursday, December 6, 2007

Life Free From parmazano grated cheese

4

It doesn't really taste like parmesan. For better or worse, it doesn't have that sharp acrid tang that parmesan does. This stuff reminds me more of a mild white cheddar. It's delightful as a popcorn topping and good on soup and pasta. Be aware that its nutrition label is UK style, and it lists macronutrient content for a "serving" size bigger than the can.