Sunday, December 30, 2007
Saturday, December 29, 2007
So Delicious creamy vanilla ice cream
Soft in the tub, easy to scoop right out of the freezer. Nice but not spectacular vanilla flavor. It tastes more like a marshmallow vanilla rather than a vanilla bean vanilla. Texture is wonderful.
Monday, December 17, 2007
Trader Joe's reduced guilt French onion pita chips
Super crispy, great tangy onion and herb flavor in just the right amount. Noticeably less greasy than most pita chips, which actually makes the flavor and texture better than the fattier versions.
Sunday, December 16, 2007
Trader Joe's candy cane Joe-Joe's sandwich cookies
OMG. These are beyond amazing. The peppermint flavor is perfect: strong but not too spicy. The cookie wafers have the classic taste and texture, and the filling is just firm enough.
Labels:
chocolate,
cookies,
mint,
sandwich cookies
Saturday, December 15, 2007
Trader Joe's mildly spiced vegetable burritos (frozen)
For a frozen burrito, they're pretty good. Nice size, and two of them will really fill you up. The kidney beans, broccoli, and bell peppers give them a unique kick. But they really didn't need to add bunch of oil.
Friday, December 14, 2007
Whole Foods organic truffles
Maybe I just don't like truffles. They're way too rich and make a huge mess in your hand. Truffles are salvageable if you eat them on top of grahams or in tiny bites to compensate for the strong flavor and high fat content. Keep them in the fridge to keep them from being melty.
Sunday, December 9, 2007
McCormick Bac'n Pieces bacon bits
Super crunchy, with great salty bacon flavor. Tossing these on a salad or baked potato really brings back memories. Also nice on soups. Use sparingly, however, as these damn things are still made with trans fat.
Saturday, December 8, 2007
Kraft cucumber ranch dressing
4Classic ranch. Thick, creamy, nice flavor. A little too thick. I usually prefer thinner dressings like vinaigrettes. But it's good for its genre!
Labels:
salad dressing
Friday, December 7, 2007
Thursday, December 6, 2007
Life Free From parmazano grated cheese
It doesn't really taste like parmesan. For better or worse, it doesn't have that sharp acrid tang that parmesan does. This stuff reminds me more of a mild white cheddar. It's delightful as a popcorn topping and good on soup and pasta. Be aware that its nutrition label is UK style, and it lists macronutrient content for a "serving" size bigger than the can.
Sunday, December 2, 2007
Genisoy zesty barbeque soy crisps
Great crunch and low-cal. The BBQ flavor is okay, but not as good as the Trader Joe’s or Robert's BBQ varieties. This BBQ is less spicy and less sweet.
Saturday, December 1, 2007
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