Tofurky Italian sausage

4

Well, for sausage it’s pretty good, so I’m giving it a 4. It tastes best when sliced and sautéed in a bit of oil, with or without added garlic powder. The spicy oil the sausages are packaged in is yummy in and of itself. Anyway, I suppose you could slap one of these on a bun after pan frying or grilling it, or it can be sliced and eaten with pasta.