Friday, March 16, 2007

StarLite frozen beef-style in corn tortillas taquitos

4

Quick and easy but unexciting. They're also very greasy. The corn tortilla varieties are miles better than the flour tortilla varieties, and the chicken style is much better than the beef style. I recommend thawing them in the microwave first and then baking them for about 15 minutes. They're crispier that way.